The best way to start exploring the power of flavor is by roasting your own beans. The coffee sampler from Sweet Maria’s offers four pounds of beans from around the world. It’s especially striking to taste a difference in flavor after a home roast. The beauty of the sampler, which features beans from Ethiopia, Indonesia, Brazil and on, is that you’re compelled to experiment with different beans, all of which require different roasting temperatures, forcing first time roasters to perfect their techniques.
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