Fermentation Jar

  • Mountain Feed and Farm Supply
  • $44.09
  • Until Dec 2017

From kimchi to sauerkraut to your standard dill deli pickle, people have been using the process of fermentation for over ten thousand years. Lacto-fermentation, the most widely used method, takes advantage of Lactobacillus bacteria which converts sugar into lactic acid, a natural preservative. Whether you’re a health advocate looking to add probiotics to your diet, or simply love a pickled jalapeno, this two and a half gallon pickle jar from our friends at Mountain Feed will provide enough fermented goodness to last through the winter.

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